In this episode, we sit down with Kunbi Olalere, the founder of Ahinke’s Kitchen, a Nigerian restaurant in Calgary, who shares her inspiring story of entrepreneurship, the challenges she faced, and the importance of nurturing harmonious relationships in homes through food. Join us as we dive into the journey of this passionate entrepreneur and her commitment to making a difference through authentic Nigerian cuisine.

Time Stamps:
0:00 – Introduction
1:25 – Meet Kunbi Olalere and Ahinke’s Kitchen
4:15 – Finding a niche in the market
7:03 – Challenges faced during the initial stages
11:50 – The importance of a solid business plan
15:33 – Creating a harmonious experience through food
20:20 – Learning from mistakes and embracing feedback
25:40 – Building a team and fostering a positive work environment
29:12 – Future plans and the vision of franchising
33:45 – How to order from Ahinke’s Kitchen
37:50 – Closing thoughts and appreciation

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https://www.ahinkeskitchen.com/

https://www.ahinkeskitchen.com/